Friday, October 12, 2007

Sultana Cookies

Original Recipe by Amy Beh

120ml soybean oil (any brand)

75g castor sugar

1 small egg, lightly beaten

½ tsp vanilla essence

30g sultanas

50g instant oats

170g self-raising flour

Lightly grease baking trays and preheat oven to 180°C. Combine oil, sugar, vanilla essence and egg in a mixing bowl and beat well. Sift in flour and stir in oats and sultanas to the mix.

Use two teaspoons to scoop out a teaspoon of dough, and shape it into a ball. Place the dough on prepared trays, spacing them well to allow room for expansion.

Bake for 12-15 minutes or until golden brown. Leave on the baking tray for 3-4 minutes. Remove onto a wire rack to cool completely.

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