Thursday, October 18, 2007

Black sesame broth

150g black sesame seeds, washed. (Make sure there are no stones in them)
600 ml water
50g sugar (or to taste)
1 Tbsp cornflour mixed with 2 Tbsps water

1. Blend black sesame and water for three minutes.

2. Pour into a saucepan and boil over the fire.

3. Lift off the flame, and strain for a smooth texture.

4. Put back into saucepan, add sugar and stir under low heat.

5. Drizzle in the cornflour mixture and stir till it reaches the right consistency.

Note: You can serve it with a little evaporated milk and roasted walnuts.

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