Thursday, October 18, 2007

Fish in herbs and DOM

600 gms white fish
50gm young ginger
4 pieces chuan xiong (Radix Ligustici Wallichii)
8 pieces ginseng
500ml water
2 tbsp Benedictine DOM

1. Put herbs in a pot with 500ml water. Boil for 20 minutes over slow fire.

2. Mix salt, water and DOM in a bowl and pour over the fish.

3. Steam for 10-15 minutes until fish is thoroughly cooked.

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