1/2 small carrot
100gm prawns (peeled)
1 pc taukwa
20gm kuchai (or spring onion)
1. Wash beansprouts. Tail if desired. Cut carrot into small strips. Cut kuchai or spring onion into 3cm lengths.
2. Fry taukwa on both sides and cut into strips.
3. Heat one tablespoon oil in kuali and fry prawns till cooked. Add in carrots and fry three minutes (or longer if you like carrots soft).
4. Add beansprouts and fry another three minutes. Add in taukwa and kuchai or spring onions. Stir-fry one minute and serve.