2 big crabs, cut into bite-sized pieces
2 stalks spring onion, cut into 3-4cm lengths
1 sprig coriander, cut into 3-4cm lengths
3cm piece ginger, shredded
1 tbsp coarsely-ground black pepper
1 tsp sesame oil
2 tbsp oil
½ tsp chicken stock granules
¼-½ tsp salt or to taste
6 tbsp chicken stock or water
¾ tsp sugar or to taste
1 tsp light soy sauce
Lightly season crabs with ingredients (A) for 10-15 minutes.
Heat oil and sesame oil in a claypot and add half portion of ground black pepper. Sauté until fragrant, then add in ginger and seasoned crabs. Stir-fry for 1-2 minutes. Add in combined seasoning ingredients and sprinkle over remaining black pepper. Cover and cook for 8-10 minutes or until crabs are fully cooked.
Garnish with spring onion and coriander.