Thursday, October 18, 2007

Fish fillet with salted radish

500g white fish fillet
50g young ginger, finely shredded
1/2 tsp salt and pepper

100 g preserved salted radish, soaked in water for a few minutes
1 chilli
4-5 bird chillies
4 cloves garlic
4 shallots

1 tsp sesame oil
3 tbsp corn oil
1 tbsp sugar
1/2 tsp pepper

Spring onion and Chinese celery, finely cut

l. Clean fish and towel dry. Rub salt and pepper on the fish.

2. Place on platter with ginger. Allow to steam for 5 - 8 mins. Discard the fish stock.

3. In a saucepan, heat oil. Saute chopped ingredients till fragrant. Spoon in sugar and pepper.

4. Top onto steamed fish and sprinkle spring onion and celery.

- Contributed by reader Judy

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