Thursday, October 18, 2007

Chinese sambal belacan

Red chillies
Dried shrimps
Red onions

1. Grind red chillies, dried shrimps and red onions separately. Filter if watery.

2. Heat oil and fry belacan until fragrant.

3. Add in ground dried shrimp and fry until fragrant.

4. Add in ground red onions, followed by ground red chillies, and fry until fragrant. The dish should not be watery.

5. Add some salt to flavour.

6. Remove and serve.

- Recipe courtesy of reader Sook Yee

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