1 pandan coconut (you can get this pre-prepared in the market)
1 tsp rock sugar
1 fresh sea coconut, shredded
1/2 rice bowl soaked snow fungus
1. Pour out a third of the coconut juice. Use some of it to melt the rock sugar in a saucepan.
2. Pour it back into the coconut, together with sea coconut and pre-soaked snow fungus. (Buy snow fungus that softens easily.)
3. Double-boil over a medium fire for three hours.