Monday, December 10, 2007

Hot braised beancurd with minced meat

2pc Japanese tofu
200gm minced meat
20gm chopped black mushroom
50gm chopped bamboo shoot
5gm chopped red chillies
Salt, pepper
3gm sugar
3gm Sichuan sauce
5gm tomato sauce
5gm cooking oil

1. Heat oil in wok. Add in all chopped ingredients and fry for two minutes.

2. Season to taste, add beancurd and thicken gravy with tomato sauce.

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