Two rice-cup measures of rice, cooked in a rice cooker
shredded cooked chicken, or cut tinned sausages
2 eggs, beaten
1. Heat a few tablespoons of oil in a kuali or pot. When the oil is hot, add the garlic and onions.
2. Then add the chicken, carrots and cabbage. Fry for a few minutes and add the chill, towgay/towfoo and eggs.
3. Stir-fry it and add the rice when the eggs are almost cooked. Mix well and add salt, pepper to taste and soya sauce if desired.