Fried rice

Ingredients
Two rice-cup measures of rice, cooked in a rice cooker
chopped garlic
sliced onions
chillies (optional)
shredded cooked chicken, or cut tinned sausages
2 eggs, beaten
sliced carrots
shredded cabbage
towgay/cut towfoo

Method
1. Heat a few tablespoons of oil in a kuali or pot. When the oil is hot, add the garlic and onions.

2. Then add the chicken, carrots and cabbage. Fry for a few minutes and add the chill, towgay/towfoo and eggs.

3. Stir-fry it and add the rice when the eggs are almost cooked. Mix well and add salt, pepper to taste and soya sauce if desired.