1 package of ready to use pre-made sugar cookie dough 8 ounces cream cheese 1/2 cup powdered sugar 1 tablespoon lemon juice 3 dragon fruit, peeled and sliced 3 kiwi, peeled and sliced 1 cup strawberries, hulled and cut in half 1/4 cup apricot glaze Directions Rolled out cookie dough into a 12 inch round. Bake 10-12 minutes or until lightly browned. Allow to cool completely. Meanwhile, prepare fruit by washing and slicing it into 1/4 inch slices. Cream together the cream chees, powdered sugar and lemon juice. When the crust is cooled, top with the cream cheese mixture. Lay fruit in a circle on top of the cream cheese mixture. Spread apricot glaze over fruit. Chill until ready to serve. |
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