Garlic fried rice

Ingredients
6 cloves garlic, chopped
2 cups steamed rice
1/2 tsp pepper
1/2 tsp salt
1 tsp soy bean sauce
vegetable oil
1 tsp spring onions, chopped
1 pinch black pepper
1 tsp unsalted butter

Method
1. Fry chopped garlic in a little butter until crispy. Add vegetable oil, steamed rice and stir to mix well.

2. Season with black and white pepper, salt and soy bean sauce. To serve, sprinkle chopped spring onions on top.

Garlic and herb rice

Ingredients
2 tbsps chopped garlic
4 rice bowls of cooked rice
½ tsp salt
½ tsp white pepper
1 tbsp soy sauce
2 tsps chopped bunga kantan
1 tsp chopped fresh basil
1 tsp chopped parsley
2 tbsps oil

Method
1. Brown garlic in oil in a wok over medium heat. Add the cooked rice, stirring quickly to avoid it sticking to the wok. Add salt and pepper and fry for one minute.

2. Sprinkle with two tablespoons of water and soy sauce. Fry for two minutes.

3. Dish out, then sprinkle chopped bunga kantan, basil and parsley over it, mixing them all up. Serve with the fish.