Double-boiled snow fungus in a coconut

Ingredients
1 pandan coconut (you can get this pre-prepared in the market)
1 tsp rock sugar
1 fresh sea coconut, shredded
1/2 rice bowl soaked snow fungus

Method
1. Pour out a third of the coconut juice. Use some of it to melt the rock sugar in a saucepan.

2. Pour it back into the coconut, together with sea coconut and pre-soaked snow fungus. (Buy snow fungus that softens easily.)

3. Double-boil over a medium fire for three hours.

Double-boiled pigeon with Chinese herbs

Ingredients
1 pigeon (about 500 gms)
40gm kei chee
20gm wai san
10gm dried longan
1 slice ginger
400ml water

Method
1. Clean the pigeon and scald in hot water for one minute.

2. Put in double boiler and add herbs, salt and water. Allow to simmer three hours.