Saturday, February 16, 2008

Stir-fried Spicy Balitong

Stir-fried Spicy Balitong

300g balitong (sea-snails)

2- 2½ tbsp oil

1 tbsp dried prawns, soaked

Spice ingredients

1 tbsp chilli paste

1 shallot

1 clove garlic

1 tbsp fish curry powder

1 tbsp tom yam paste


1 tsp sugar

1/4 tsp salt

1 tsp ikan bilis stock granules

1-2 tbsp water

Blend the spice ingredients in a food processor into a fine paste.

Blanch sea-snails in boiling water for a minute. Drain. Heat oil in a wok and sauté dried prawns and blended spice ingredients until fragrant.

Add the sea-snails and fry well to combine. Stir in seasoning and bring to a quick rolling boil. Dish out to serve.

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