300g balitong (sea-snails)
2- 2½ tbsp oil
1 tbsp dried prawns, soaked
Spice ingredients
1 tbsp chilli paste
1 shallot
1 clove garlic
1 tbsp fish curry powder
1 tbsp tom yam paste
Seasoning
1 tsp sugar
1/4 tsp salt
1 tsp ikan bilis stock granules
1-2 tbsp water
Blend the spice ingredients in a food processor into a fine paste.
Blanch sea-snails in boiling water for a minute. Drain. Heat oil in a wok and sauté dried prawns and blended spice ingredients until fragrant.
Add the sea-snails and fry well to combine. Stir in seasoning and bring to a quick rolling boil. Dish out to serve.
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