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1 cup shredded cooked chicken
½ cup shredded white cabbage
½ cup shredded purple cabbage
½ cup shredded carrot
2 tbsp thinly sliced bird’s eye chillies
3 shallots, thinly sliced
2 kaffir lime leaves, finely shredded
Dressing
3 limes, squeezed for juice
1 tbsp rice vinegar
1 tbsp fish sauce
1 tbsp chopped garlic
1 tbsp sesame oil
1 tbsp sugar or to taste
Garnishing
Some mint leaves
1 tbsp toasted peanuts
Combine chicken, both cabbages, carrots, bird’s eye chillies, shallots and kaffir lime leaves in a mixing bowl.
Add combined dressing ingredients and mix well.
Dish out and serve with garnishing.
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