Saturday, February 16, 2008

Simple Sponge Cake

2 eggs

60g castor sugar

½ tsp vanilla essence

60g self-raising flour

1 tsp milk

1 tsp corn oil

Line and grease base and sides of a 20cm round cake pan. Preheat oven at 190°C. Whisk eggs, sugar and essence until pale and thick. Sift in flour and fold in quickly using a metal spoon. Stir in corn oil and milk to combine.

Turn batter into a prepared cake pan and bake for 15 minutes or until lightly golden brown. Leave to cool in the pan for 2-3 minutes before turning out to cool completely.

Carefully peel away the lining paper.

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