175g castor sugar
100g durian flesh, mashed
1/2 tsp vanilla essence
125g self-raising flour
60g plain flour
Grease and line a 20cm round or square cake pan. Preheat oven to 180°C.
Beat butter and sugar until pale. Add durian and essence. Continue to beat until mixture is light and creamy. Beat in eggs one at a time, beating well after each addition.
Sift both the flours and fold into the butter durian mixture. Stir to mix.
Turn out batter into prepared cake pan and bake for 40-45 minutes or until the cake is done when tested with a wooden skewer.