Steamed Belacan Spareribs

400-450g spareribs, chopped into bite-sized pieces
2 red chillies, seeded and finely chopped
1 tbsp chopped garlic

Marinade
1 tbsp sugar
1 tbsp oyster sauce
½ tsp pepper
1 tbsp belacan stock granules
1 tsp chicken stock granules
1 tsp Shao Hsing wine
1 tbsp cornflour
2-3 tbsp water

Combine marinade ingredients with chopped ginger, garlic and chillies. Mix well then add spareribs. Stir to mix and set aside for 1 hour.

Arrange the marinated sparerib pieces on a heatproof dish. Steam over rapidly boiling water for an hour or until meat is tender. Serve immediately.