Tuesday, January 15, 2008

Glutinous Rice Balls

Lor Mai Chi(Glutinous Rice Balls)

200g glutinous rice flour

200g rice flour

350ml water or just enough

½ cup cooked glutinous rice flour (koh fun) for dusting

Filling (combined)

100g roasted peanuts, finely pounded

100g castor sugar

70g toasted sesame seeds

Combine glutinous rice flour and rice flour in a mixing bowl. Gradually pour in water to mix into a soft dough. Divide dough into small balls. Flatten each ball to make a hollow in the centre. Add a tablespoon of filling and wrap up to enclose the filling.

Drop the prepared balls of dough into a pot of boiling water. Cook until the balls float to the surface. Remove and drain well. Toss the balls of dough in cooked glutinous rice flour and serve.

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