160g castor sugar
185g self-raising flour
¾ tsp baking powder
100g banana, coarsely chopped
50g walnuts, coarsely chopped
20g chopped walnuts, extra
Combine and mix well
12g three-in-one instant coffee mix
2 tbsp warm water
Preheat oven to 180°C and line 12 patty tins with paper cases. Sift flour and baking powder into a bowl, and stir in walnuts and sultanas.
Cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Add coffee mixture and banana.
Fold in dry ingredients and gradually pour in the milk. Fill paper cases with the batter, up to three-quarters full. Sprinkle the top with extra chopped walnuts.
Bake for about 20-25 minutes or until well risen and browned.