Tuesday, November 20, 2007

Potato salad

400g baby potatoes, cleaned

¼ cup mayonnaise

2 Tbsp sour cream

1-2 stalks chives, chopped

1 Tbsp chopped parsley

1-2 Tbsp chilled water

Pinch of salt

Dash of freshly cracked black pepper

Bring a large saucepan of water to the boil. Add the potatoes. Cook for 8-10 minutes or until the potatoes are tender. Test to see if they are done with a long satay stick.

Drain the potatoes in a large sieve or colander, then rinse them under running tap water until they are cool. Skin them.

For the dressing:

Mix mayonnaise, sour cream, chives and parsley in a small bowl. Add salt and black pepper to taste.

Stir until well combined. Drizzle the salad dressing over the potatoes.

Serve at once.

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