Original Recipe by Faridah Begum
A packet of frozen tempura fish fillets, deep-fried and drained
A little olive oil
A variety of mushrooms, cut up into bite pieces
Some pizza cheese
Salt and pepper to taste
Chopped parsley for garnishing
Heat the oven. Lightly oil an oven-safe dish and place the fish fillets at the bottom, take care not to overlap them. Sauté the mushrooms for about three minutes and pour it over the fish fillets. Sprinkle with cheese as generously as possible, season with pepper and add the parsley.
Grill the dish for about 15 to 20 minutes until the cheese bubbles and serve.