½ tbsp salt
1½ tbsp coarsely cracked black pepper
1 bunch of oregano sprigs
2 bunches marjoram sprigs
Olive oil for brushing
Trim and truss the beef fillet. Brush the meat with olive oil, then roll in the combined salt and black pepper mixture.
Line a baking tray with non-stick parchment paper and arrange the oregano and marjoram sprigson it.
Place the beef fillet over the herbs. Roast in a preheated oven at 200°C for 30-35 minutes or until cooked to your liking. Remove and serve immediately.