½ a chicken, chopped into bite-sized pieces
5 dried Chinese mushrooms, soaked and halved
5 slices ginger
2 stalks spring onion
1 tbsp rock sugar
125ml light soy sauce
1 can (325ml) Coca-Cola
½ tsp salt
½ tsp sesame oil
Combine chicken, mushrooms, ginger, spring onion, rock sugar and light soy sauce in a saucepan. Bring to a boil. Reduce the heat and simmer for 8-10 minutes.
Add Coca-Cola, salt and sesame oil and continue to simmer for 10-15 minutes or until gravy is reduced. Serve immediately.