Ground spice ingredients (A)
Spice ingredients (B)
Boil potatoes in salted water until done. Drain and peel the skin then cut into cubes.
Heat oil in a pot and fry ingredients (B) until fragrant. Add ground spice ingredients (A) and continue to fry until oil separates.
Pour in thick coconut milk and add vegetarian mutton. Stir well. Add water and bring to a simmering boil over a gentle low heat.
Once it comes to a boil, add the potatoes and evaporated milk. Stir in seasoning to taste, then dish out to serve.