Onion Pickle

Original Recipe by Amy Beh

Onion Pickle

2 large onions, finely shredded

8-10 bird’s eye chillies, finely sliced

2 kaffir lime leaves, finely shredded

1 Tbsp shredded ginger bud flower (bunga kantan)

1 tsp shredded lemon grass

Seasoning

1 tsp salt

2 Tbsp castor sugar

1 Tbsp vinegar

Mix onions and all shredded ingredients with salt, sugar and vinegar. Toss well to mix, then put into an air-tight plastic container. Refrigerate until ready to serve. Makes a beautiful appetiser.